Alexander Flemming
1 cocktail
- 40 ml Dewar's 12 Whiskey
- 20 ml Domaine de Canton
- 15 ml Acacia Honey
- 1 slice of fresh ginger
- 1 spray of Laphroaig Whiskey (10 years)
- Thomas Henry Bitter Lemon
Glass: Martini | Garnish: lemon zest, slice of fresh ginger | Technique: hard shake
Pour Dewar’s 12 Whiskey, Domaine de Canton ginger liqueur, acacia honey, one slice of fresh ginger in a shaker. Add ice cubes and start to hard shake. Sparge the Laphoraig Whiskey (10 years) into a highball glass and add some ice cubes. Double strain the cocktail into a martini glass and top up with Thomas Henry Bitter Lemon. Stir the drink and garnish with a lemon zest and a slice of fresh ginger.