Bernstein

Der Bernstein mit Thomas Henry Ginger Ale
  • Bar Newcomer
1 cocktail
  • 50 ml Asbach 5 years
  • 3 dashes Angostura Orange Bitters
  • 1 dash Angostura Bitters
  • Thomas Henry Ginger Ale

Glass: longdrink | Garnish: orange zest, orange slice

Pour all ingredients – except for ginger ale – over ice cubes into class, add Thomas Henry Ginger Ale and stir.
(by Adriano Paulus, Negroni Bar, Munich, Germany)