Big Buck

  • Bar Newcomer
1 cocktail
  • 40 ml Asbach Privatbrand 8 Years
  • 20 ml Cointreau
  • 10 ml fresh lemon juice
  • 150 ml Thomas Henry Spicy Ginger

Glass: enamel mug | Garnish: lemon zest

Fill mug with ice cubes, Asbach Privatbrand 8 Years, Cointreau, and lemon juice. Stir well. Top up with Thomas Henry Spicy Ginger and garnish with lemon zest.