Cantaritos: recipe and instructions
- 50 ml Tequila (Reposado)
- 20 ml lime juice
- 1 orange
- Thomas Henry Pink Grapefruit
Glass: clay cup | Garnish: grapefruit, salt rim | Technique: build in glass
Cut an orange into slices, put them in into the clay jug and muddle them. Add ice, pour over tequila and stir. Fill it up with Thomas Henry Pink Grapefruit. Garnish with a salted edge at the end.