Cheb: recipe and instructions
- 20 ml Pisco
- 20 ml Riesling wine
- 5 ml camomille syrup
- 2 dashes Thomas Henry mushroom essence
- Thomas Henry Dry Tonic
Glass: longdrink, highball | Garnish: edible blossoms | Technique: Stir & Strain
Fill a stirring glass with ice cubes and pour all ingredients except the Tonic Water over the ice. Stir it well. Fill the Thomas Henry Dry Tonic into a coupette and fine strain the liquid from the mixing glass as a float. Garnish with an edible blossom, cheers!