Cherry Cherry Lady
- 40 ml gin
- 7 ml maraschino
- 3 dashes orange bitters
- 15 ml simple syrup
- 20 ml egg white
- 20 ml fresh lemon juice
- Thomas Henry Cherry Blossom Tonic
Glass: coupette-glass
Shake all ingredients, except for the cherry blossom tonic, over ice cubes.
Strain into a pre-frosted glass and top up with Thomas Henry Cherry Blossom Tonic
(by Simon Brandmayer, Baur au Lac, Zurich, Schwitzerland)