Coconatta

Der Coconatta mit Thomas Henry Spicy Ginger
  • Bar Newcomer
1 cocktail
  • 10 ml coconut syrup
  • 30 ml passionfruit juice
  • Thomas Henry Ginger Beer

Glass: double old fashioned | Garnish: fresh ginger

Place ice cubes into glass and pour coconut syrup and passionfruit juice on top. Top up Thomas Henry Spicy Ginger, carefully stir, and garnish with a long, fresh slice of ginger.