Coffee Bird

Coffe Bird
  • Mixologist
  • Taste: herbal, fruity
1 cocktail
  • 50 ml Antica Formula
  • 35 ml Raspberry Shrub
  • 2 dashes Pernod
  • Thomas Henry Coffee Tonic

Glass: highball | Garnish: mint tip & dried lime

Put all ingredients in an ice filled glass and garnish with a mint tip and dried lime. Cheers!

Recipe by Milan Aradsky

Theresa Bar, Munich

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