Eastern Standard

professional

Eastern Standard

herbal, fruity | Vol.%: low

Ø

You need

  • 45 ml Akashi Tai Sake
  • 15 ml pineapple green tea cordial
  • 10 ml Verjus
  • Thomas Henry Botanical Tonic
  • Ice cubes
  • Garnish: pineapple leaves
  • Glass: longdrink / highball
  • Technique: build in glass

Step 1

Fill a glass with ice cubes and add Akashi Tai Sake, pineapple green tea cordial and verjus.

Step 2

Stir it.

Step 3

Fill up with Thomas Henry Botanical Tonic.

Step 4

Garnish with pineapple leaves, cheers!

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