- 50 ml Tanqueray Rangpur Gin
- 2 bar spoons Little Link verbenen-essence
- lemon grass
- Thomas Henry Tonic Water
Glass: highball | Garnish: lemon grass | Technique: build in glass
Fill Tanqueray Rangpur Gin and Little Link verbena essence in a highball glass and top up with Thomas Henry Tonic Water. Garnish with fresh lemon grass.