easy
Espresso Tonic
dry, strong, bitter | Vol.%: no
You need
- 40 ml Espresso
- 150 ml Tonic Water
- Ice Cubes
- Garnish: Lemon Zest or Orange Zest
- Glass: Tumbler
- Technique: Build in glass
Step 1
Fill a glass with ice cubes.
Step 2
Pour in Tonic Water.
Step 3
Float with Espresso.
Step 4
Garnish with Orange Zest.
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Drinks with Thomas Henry
Time to Mix
