Flor De Jalisco

Der Flor De Jalisco mit Thomas Henry Cherry Blossom Tonic
  • Mixologist
  • Taste: herbal, fruity
1 cocktail
  • 40 ml Sierra Milenario Blanco Tequila
  • 40 ml Koegler Verjus
  • 15 ml D'arbo elderflower (lemon grass-infused)
  • 5 ml suze
  • 3 dashes of sexy bitters
  • Thomas Henrys Cherry Blossom Tonic

Glass: martini or coupette | Garnish: dehydrated flower blossoms | Technique: hard shake

Pour Milenario Blanco, Koegler Verjus, lemongrass-infused D’arbo elderflower syrup and suze into a shaker. Add some ice cubes to the shaker and shake vigorously. Add three dashes of Sexy Bitters and double strain into a glass. Top up with Thomas Henry Cherry Blossom Tonic and garnish with dehydrated flower blossoms.