- 40 ml gin
- 20 ml vermouth sage reduction
- 10 ml fresh lime juice
- 2 dashes grapefruit bitters
- Thomas Henry Elderflower Tonic
GLASS: long drink | GARNISH: sage leaves, orange slices
Fill glass with ice cubes and add all ingredients.
Stir softly and garnish with sage leaves and orange slices. (by Jonas Groseker, Blauer Fasan, Bremen, Germany)