• 40 ml gin
  • 20 ml vermouth sage reduction
  • 10 ml fresh lime juice
  • 2 dashes grapefruit bitters
  • Thomas Henry Elderflower Tonic

GLASS: long drink | GARNISH: sage leaves, orange slices

Fill glass with ice cubes and add all ingredients.
Stir softly and garnish with sage leaves and orange slices. (by Jonas Groseker, Blauer Fasan, Bremen, Germany)