Gansevoort Fizz

Der Gansevoort Fizz mit Thomas Henry Soda Water
  • Hobby Bartender
1 cocktail
  • 40 ml El Dorado 12 years
  • 20 ml Drambuie
  • 20 ml lemon juice
  • 2 dashes Peychaud Bitters
  • Thomas Henry Soda Water

Glass: longdrink | Garnish: lemon zest

Pour all ingredients – except for the soda water – into shaker, fill with ice cubes and shake vigorously. Strain into the drinking glass over fresh ice cubes and add Thomas Henry Soda Water.