Gin Gin Mule

Gin Gin Mule mit Thomas Henry Spicy Ginger
  • Hobby Bartender
1 cocktail
  • 45 ml Beefeater 24 Gin
  • 20 cl freshly squeezed lime juice
  • 10 ml sugar syrup
  • 6–8 mint leaves
  • Thomas Henry Spicy Ginger

Glass: longdrink | Garnish: sprig of mint

Place gin, lime juice, mint, and sugar syrup in the shaker, fill with ice cubes, and shake vigorously. Strain over ice cubes and fill up glass with Thomas Henry Spicy Ginger, garnish with mint.

Audrey Saunders