Gin Gin Mule
- 45 ml Beefeater 24 Gin
- 20 cl freshly squeezed lime juice
- 10 ml sugar syrup
- 6–8 mint leaves
- Thomas Henry Spicy Ginger
Glass: longdrink | Garnish: sprig of mint
Place gin, lime juice, mint, and sugar syrup in the shaker, fill with ice cubes, and shake vigorously. Strain over ice cubes and fill up glass with Thomas Henry Spicy Ginger, garnish with mint.