Globetrotter

Der Globetrotter mit Thomas Henry Cherry Blossom Tonic
  • Bar Newcomer
1 cocktail
  • 30 ml San Cosme Mezcal
  • 10 ml Argalà Pastis
  • 20 ml fresh lemon juice
  • 10 ml simple syrup
  • Thomas Henry Cherry Blossom Tonic

Glass: tumbler | Garnish: orange zest, Peychaud‘s Bitters

Shake all ingredients, except for the cherry blossom tonic, over ice cubes and strain into glass over fresh ice. Top up with Thomas Henry Cherry Blossom Tonic. Drip five dashes Peychaud’s Bitters over drink and garnish with orange zest.

By Konstantin Hennrich, Stairs, Berlin, Deutschland