Golden Age Martini
- 30 ml Gin Sul
- 30 m brut champagne
- 25 ml bentianna liqueur
- Thomas Henry Ultimate Grapefruit
Glass: coupette or v-shaped glass | Garnish: grapefruit zest | Technique: stir
Pour Gin Sul, brut champagne and bentianna liqueur into a stirring glass. Add ice cubes and start stirring. Strain the drink into a coupette or v-shaped glass and top up with Thomas Henry Ultimate Grapefruit. Garnish with a grapefruit zest.