Golden Amber

Der Golden Amber mit Thomas Henry Ginger Ale
  • Hobby Bartender
  • Taste: strong, fruity, bitter
1 cocktail
  • 50 ml Jameson Irish Whiskey
  • 25 ml salted smoke-beer-syrup
  • 15 ml grapefruit juice
  • 1 barspoon apricots balsamic vinegar
  • Thomas Henry Ginger Ale

Glass: highball | Garnish: lemon zest | Technique: hard shake

Pour Jameson Irish Whiskey, housemade salted smoke-beer syrup, grapefruit juice and apricot balsamic vinegar into a shaker. Add some ice cubes to the shaker and shake vigorously. Double strain into a highball glass filled with ice cubes. Top up with Thomas Henry Ginger Ale and garnish with a lemon zest.