Goldrush
1 cocktail
- 40 ml Monkey 47 Schwarzwald Dry Gin
- 8 ml Danziger Goldwasser
- 4 ml Valdivia Amontilado ‚Prune‘ Medium Sherry
- 6 drops of Thomas Henry Tonic Bitters
- Thomas Henry Elderflower Tonic
Glass: highball glass | Garnish: long orange zest
Put all ingredients into a glass and stir with great care. Put ice into the drinking glass and double strain. Spray a bit of the orange peel’s oil on top and do not reuse the peel again. Garnish with another orange zest. Serve with cheese crackers.
(by Torsten Spuhn, Modern Masters Bar & Lounge, Erfurt, Germany)
