Hasen und Bienen

Hasen und Bienen
  • Hobby Bartender
  • Taste: sweet, exotic
1 cocktail
  • 30 ml vodka
  • 30 ml peach liqueur
  • 50 ml carrot juice
  • 10 ml runny honey
  • Thomas Henry Ginger Beer

Glass: champagne flute | Garnish: carrot greens | Technique: shake, strain

Add all ingredients except for the Thomas Henry Ginger Beer to the shaker with ice. Shake and strain twice in the champagne flute. Fill up with Thomas Henry Ginger Beer and arrange the garnish so that the shape of the drink resembles a carrot. Cheers!

Preparation runny honey:

  • 500 g honey (e.g. acacia honey)
  • 500 ml water

Shortly boil the honey and water in the pan and cook for about 3 minutes until a homogeneous mixture is obtained. Allow to cool and transfer to a sealable bottle.

Buy now