Herbal Mule: recipe and instructions

  • Bar Newcomer
1 cocktail
  • 50 ml of herbal liqueur
  • 20 ml of fresh lime juice
  • 10 ml almond syrup
  • 60 ml cranberry nectar
  • Thomas Henry Spicy Ginger

GLASS: Long drink glass

Fill the long drink glass with ice, add the herb liqueur, fresh lime juice, almond syrup and cranberry nectar, fill up with Thomas Henry Spicy Ginger and stir gently.