Hotel Tokyo

Hotel Tokyo
  • Bar Newcomer
  • Taste: strong, fruity, exotic
1 cocktail
  • 50 ml Johnnie Walker Whiskey
  • 20 ml lemon juice
  • 5 ml yuzu juice
  • Thomas Henry Tonic Water

Glass: highball | Garnish: shiso leaves, kumquat, iceblock & fancy straw | Technique: build in glass

Pour all ingredients except for Thomas Henry Tonic Water into a Collins glass and add some ice cubes. Carefully stir the drink and top up with Thomas Henry Tonic Water. Garnish with some shiso leaves, kumquat, an iceblock and a fancy straw.