Kinly Taylor

Der Kinly Taylor mit Thomas Henry Spicy Ginger
  • Bar Newcomer
  • Taste: herbal, fruity
1 cocktail
  • 50 ml Kurkuma-Banana-Monkey Shoulder infused
  • 10 ml lemon juice
  • Thomas Henry Spicy Ginger

Glass: highball | Garnish: 3 dashes of peychaud bitters | Technique: build in glass

Pour Turmeric-Banana-Monkey Shoulder infusion and fresh lemon juice in a highball glass filled with Thomas Henry Spicy Ginger. Garnish with three dashes of Peychaud’s Bitters.