• 50 ml Kurkuma-Banana-Monkey Shoulder infused
  • 10 ml lemon juice
  • Thomas Henry Spicy Ginger

GLASS: highball | GARNISH: 3 dashes of peychaud bitters | TECHNIQUE: build in glass

Pour Turmeric-Banana-Monkey Shoulder infusion and fresh lemon juice in a highball glass filled with Thomas Henry Spicy Ginger. Garnish with three dashes of Peychaud’s Bitters.