- 50 ml Kurkuma-Banana-Monkey Shoulder infused
- 10 ml lemon juice
- Thomas Henry Spicy Ginger
Glass: highball | Garnish: 3 dashes of peychaud bitters | Technique: build in glass
Pour Turmeric-Banana-Monkey Shoulder infusion and fresh lemon juice in a highball glass filled with Thomas Henry Spicy Ginger. Garnish with three dashes of Peychaud’s Bitters.