La Principessa: recipe & instructions

La Principessa
  • Bar Newcomer
  • Taste: sweet, fruity
1 cocktail
  • 30 ml peach nectar
  • 5 ml sugar syrup
  • 10 ml lemon juice
  • Thomas Henry Tonic Water

Glass: champagne flute | Garnish: lemon zest, red bow | Technique: build in glass

Fill peach nectar, sugar syrup and lemon juice into a champagne flute and stir gently. Top it up with Thomas Henry Tonic Water and garnish. Cheers!

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