Mango Madness: recipe and instructions
- 30 ml rum
- 10 ml sugar syrup
- 10 ml cream
- Thomas Henry Mystic Mango
Glass: tumbler | Garnish: mango zest | Technique: build in glass
Pour rum, sugar syrup and cream into a tumbler and stir it. Add ice cubes and fill it up with Thomas Henry Mystic Mango. Garnish the drink with a mango zest. Cheers!