• 40 ml Hennessy VS Cognac
  • 10 ml Plantations Pineapple Rum
  • 1 dash of Peychaud’s Bitters
  • Thomas Henry Soda Water
  • Thomas Henry Ginger Ale

GLASS: highball | GARNISH: lemon zest | TECHNIQUE: build in glass

Pour Hennessy VS Cognac, Plantation Pineapple Rum and a dash of Peychaud’s Bitters in a glass. Add ice cubes and fill up the glass with one-third Thomas Henry Soda Water and two-thirds Thomas Henry Ginger Ale. Garnish with lemon zest and enjoy.