- 40 ml Hennessy VS Cognac
- 10 ml Plantations Pineapple Rum
- 1 dash of Peychaud’s Bitters
- Thomas Henry Soda Water
- Thomas Henry Ginger Ale
GLASS: highball | GARNISH: lemon zest | TECHNIQUE: build in glass
Pour Hennessy VS Cognac, Plantation Pineapple Rum and a dash of Peychaud’s Bitters in a glass. Add ice cubes and fill up the glass with one-third Thomas Henry Soda Water and two-thirds Thomas Henry Ginger Ale. Garnish with lemon zest and enjoy.