- 35 ml gin
- 15 ml white vermouth (dry)
- 3 bar spoons of olive pickle
- Thomas Henry Tonic Water
GLASS: longdrink glass | GARNISH: 3 green olives | TECHNIQUE: build in glass
Put ice cubes in the longdrink glass. Add gin, white vermouth and olive pickle, fill up with Tonic Water and garnish with olives. Cheers!