• 35 ml gin
  • 15 ml white vermouth (dry)
  • 3 bar spoons of olive pickle
  • Thomas Henry Tonic Water

GLASS: longdrink glass | GARNISH: 3 green olives | TECHNIQUE: build in glass

Put ice cubes in the longdrink glass. Add gin, white vermouth and olive pickle, fill up with Tonic Water and garnish with olives. Cheers!