• 30 ml Beefeater London Dry Gin
  • 20 ml Ile Four Yuzu Sake
  • 20 ml bergamot juice
  • Thomas Henry Tonic Water

GLASS: highball | GARNISH: lemon wheel | TECHNIQUE: build in glass

Pour Beefeater Gin, Ile Four Yuzu Sake and bergamot juice in a highball glass filled with ice cubes. Add Thomas Henry Tonic Water and stir. Garnish with a lemon wheel.