- 30 ml Beefeater London Dry Gin
- 20 ml Ile Four Yuzu Sake
- 20 ml bergamot juice
- Thomas Henry Tonic Water
GLASS: highball | GARNISH: lemon wheel | TECHNIQUE: build in glass
Pour Beefeater Gin, Ile Four Yuzu Sake and bergamot juice in a highball glass filled with ice cubes. Add Thomas Henry Tonic Water and stir. Garnish with a lemon wheel.