• 40 ml Bulleit Bourbon Whiskey
  • 4 dashes Angostura Bitters
  • 20 ml fresh lemon juice
  • 25 ml tonka bean syrup
  • Thomas Henry Soda Water

GLASS: tumbler | GARNISH: orange zest

For a modern variation on the classic Horse’s Neck pour all the ingredients, except for the soda water, into the glass over ice cubes. Top up with Thomas Henry Soda Water and garnish with orange zest.
(by KERSTEN WRUCK, LIQUID ART & BARCULTURE, BERLIN, GERMANY)