Mystic Cooler

Der Mystic Cooler mit Thomas Henry Mystic Mango
  • Hobby Bartender
  • Taste: herbal, fruity, exotic
1 cocktail
  • 50 ml Beefeater London Dry Gin
  • 30 ml lime juice
  • 15 ml sugar syrup
  • 20 ml Chartreuse liqueur (yellow)
  • Thomas Henry Mystic Mango

Glass: highball | Garnish: mint, lemon balm | Technique: hard shake

Pour lime juice, sugar syrup, Chartreuse (yellow) and Beefeater Gin in a shaker with ice cubes. Shake vigorously and double strain into a highball glass filled with ice cubes. Top up with Thomas Henry Mystic Mango and garnish with a handful of lemon balm.