New York Fizz
1 cocktail
- 30 ml Irish Whiskey
- 30 ml lemon juice
- 20 ml ginger bread syrup
- 10 ml red wine
- Thomas Henry Ginger Ale
Glass: longdrink | Technique: hard shake
The New York Fizz definitely offers a more classy and cooler version of the mulled wine: aromas of ginger bread and red wine connects itself with a touch of whiskey and Thomas Henry’s Ginger Ale.
Pour Irish Whiskey, lemon juice and ginger bread syrup into a shaker. Fill up with ice cubes and shake vigorously. Then fill red wine in a glass with ice cubes. Pour the drink out of the shaker into the glass and top up with Thomas Henry Ginger Ale.
