- 45 ml vodka
- 10 ml lime juice
- Thomas Henry Ginger Beer
GLASS: champagne flute | GARNISH: lime-cucumber foam | TECHNIQUE: stir, strain
Pour the vodka and the lime juice into a stirring glass and stir it cold. Strain it then into a champagne flute. Fill up with Thomas Henry Ginger Beer and top with the lime-cucumber foam. Cheers!