Parma Negroni

Der Parma Negroni mit Thomas Henry Tonic Water
  • Bar Newcomer
1 cocktail
  • 20 ml gin
  • 20 ml Campari
  • 20 ml pink grapefruit juice
  • 1 bar spoon simple syrup
  • 2 dashes Angostura Bitters
  • Thomas Henry Tonic Water

Glass: long drink | Garnish: orange slice

Add all ingredients, besides the tonic water, into the glass over ice cubes and stir well. Top up with Thomas Henry Tonic Water and garnish with orange slice.