Persian Sand

Persian Sand
  • Hobby Bartender
  • Taste: sweet, fruity, exotic
1 cocktail
  • 70 ml fresh mandarin juice
  • 15 ml vanilla syrup
  • 2–3 bar spoons of tamarind paste
  • Thomas Henry Mystic Mango

Glass: coupe glass| Garnish: orange zest, tamarind with opened shell | Technique: shake, strain

Fill the shaker with ice. Add all ingredients and shake. Strain the contents of the shaker twice into the coupe glass, garnish and serve with fresh tamarind. Cheers!

Buy now