- 70 ml fresh mandarin juice
- 15 ml vanilla syrup
- 2–3 bar spoons of tamarind paste
- Thomas Henry Mystic Mango
GLASS: coupe glass| GARNISH: orange zest, tamarind with opened shell | TECHNIQUE: shake, strain
Fill the shaker with ice. Add all ingredients and shake. Strain the contents of the shaker twice into the coupe glass, garnish and serve with fresh tamarind. Cheers!