- 60 ml homemade mix of brandy, red vermouth, and PX Sherry
- 5 ml fresh lemon juice
- 5 ml fresh lime juice
- 5 ml orange juice
- 3 cucumber slices
- 6-8 raspberries
- Thomas Henry Ginger Ale
GLASS: wine oder double old fashioned glass | GARNISH: mint twig
Crush raspberries in a large glass. Add barrel aged brandy mix, cucumbers, and the lemon, lime, and orange juice. Fill with a lot of ice and top up with Thomas Henry Ginger Ale. Give it a quick stir and garnish with mint twig.
combine ½ part Spanish brandy, ¼ part Pontica Red Vermouth, and ¼ part Pedro Ximenez Sherry and barrel age for a minimum of a month.
(by Kan Zuo, The Sign, Vienna, Austria)