Red Dillan

  • Bar Newcomer
  • Taste: sour, herbal
1 cocktail
  • 50 ml red beetroot juice
  • 20 ml fresh lemon juice
  • Thomas Henry Tonic Water

Glass: longdrink | Garnish: dill | Technique: build in glass

Pour the beetroot and the fresh lemon juice over the ice cubes into the glass. Fill up with Thomas Henry Tonic Water and garnish the drink with dill. Cheers!