- 40 ml Campari infused with beetroot
- 20 ml Olorose Sherry
- 15 ml Verius
- 10 ml cordial cherry blossom
- 2 dashes of absinth
- Thomas Henry Soda Water
GLASS: highball | GARNISH: Campari lollipop & dill | TECHNIQUE: throwing
Pour all ingredients except Thomas Henry Soda Water in a shaker. Add ice cubes and throw the ingredients from one shaker to a second shaker. When the lowest temperature is reached, pour the liquid into a Collins glass. Fill the glass with ice cubes and then top up with Thomas Henry Soda Water. Garnish with a Campari lollipop and dill.