Rusty Henry

  • Hobby Bartender
1 cocktail
  • 35 ml white crème de cacao
  • 15 ml Angostura Bitters
  • 10 ml fresh lemon juice
  • 1 egg white (optional)
  • Thomas Henry Soda Water

Glass: champagne glass | Garnish: lemon zest

Shake all ingredients, except for the soda water, vigorously on ice and strain into the glass. Top up with Thomas Henry Soda Water and garnish with a lemon zest. (ANDREJ BUSCH, HAMBURG, GERMANY)