San Juan Mule: recipe and instructions

San Juan
  • Hobby Bartender
  • Taste: sweet
1 cocktail
  • 40 ml rum
  • 20 ml pineapple juice
  • 15 ml corn-bean-syrup
  • 15 ml lime juice
  • Thomas Henry Ginger Beer

Glass: can or longdrink glass | Garnish: salty popcorn | Technique: shake, strain

Pour the rum, pineapple juice, corn-bean-syrup and lime juice into a shaker and fill it up with ice. Shake all ingredients and strain everything into a can or glass filled with crushed ice. Fill up with Thomas Henry Ginger Beer and garnish with salty popcorn. Cheers!

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