- 45 ml Botucal Reserva Exclusiva
- 20 ml Crème de Pêche
- 5 ml Lagavulin Whisky
- 30 ml fresh lime juice
- Thomas Henry Tonic Water
Glass: longdrink | Garnish: lemon zest
Add all ingredients, except for the tonic water, into the glass over ice cubes and stir well. Top up with Thomas Henry Tonic Water and garnish with lemon zest.