• 40 ml Lillet Rouge
  • 20 ml Monkey 47 Schwarzwald Dry Gin
  • 20 ml lime juice
  • 10 ml sandalwood-bergamot-vanilla-syrup
  • Thomas Henry Spicy Ginger

GLASS: tumbler | GARNISH: housemade teabag with juniper, juniper and cumin | TECHNIQUE: build in glass

Pour Lillet Rouge, Monkey 47 Gin, fresh lime juice and sandalwood-bergamot-vanilla-syrup in a tumbler glass, filled with ice cubes. Top up with Thomas Henry Spicy Ginger and garnish with a housemade teabag with juniper, juniper and cumin.