- 20 ml Dewar’s 12 Whiskey
- 20 ml homemade orange cordial
- 20 ml Belsazar Red Vermouth
- Thomas Henry Cherry Blossom Tonic
GLASS: highball | GARNISH: orange zest twist, edible flower, 2 maraschino cherries | TECHNIQUE: hard shake
Pour Dewar’s 12 Whiskey, homemade orange cordial, Belsazar Red Vermouth to a shaker. Add ice cubes and start to hard shake. Double strain the cocktail into a highball glass and add Thomas Henry Cherry Blossom Tonic. Stir the drink and garnish with an orange zest and an edible flower. Add two marashino cherries on a cocktail pick and serve.