The Last Carribean

Der The Last Caribbean mit Thomas Henry Spicy Ginger
  • Hobby Bartender
  • Taste: herbal, fruity, exotic
1 cocktail
  • 50 ml Havana Club (7 years)
  • 15 ml carribean syrup
  • 20 ml lime juice
  • 2 dashes of coffee essence
  • Thomas Henry Spicy Ginger

Glass: highball | Garnish: lemon wheel | Technique: hard shake

Pour Havana Club (7 AƱos), housemade carribean syrup, fresh lime juice and two dashes of coffee essence in a highball glass, filled with ice cubes. Top up with Thomas Henry Spicy Ginger and garnish with a lemon wheel.