• 50 ml bourbon whiskey
  • 10 ml dark Crema di Balsamico
  • 10 basil leaves
  • Thomas Henry Ginger Ale

GLASS: tumbler | GARNISH: basil, lemon zest

Shake bourbon whiskey, balsamic vinegar, and basil on ice and strain into pre-frosted glass over fresh ice cubes. Top up with Thomas Henry Ginger Ale and garnish with basil and lemon zest. (KATE ROSENTRITT, MONELLA, BERLIN, GERMANY)