Vaca Nera

  • Bar Newcomer
1 cocktail
  • 50 ml bourbon whiskey
  • 10 ml dark Crema di Balsamico
  • 10 basil leaves
  • Thomas Henry Ginger Ale

Glass: tumbler | Garnish: basil, lemon zest

Shake bourbon whiskey, balsamic vinegar, and basil on ice and strain into pre-frosted glass over fresh ice cubes. Top up with Thomas Henry Ginger Ale and garnish with basil and lemon zest.

(KATE ROSENTRITT, MONELLA, BERLIN, GERMANY)