- 50 ml bourbon whiskey
- 10 ml dark Crema di Balsamico
- 10 basil leaves
- Thomas Henry Ginger Ale
Glass: tumbler | Garnish: basil, lemon zest
Shake bourbon whiskey, balsamic vinegar, and basil on ice and strain into pre-frosted glass over fresh ice cubes. Top up with Thomas Henry Ginger Ale and garnish with basil and lemon zest.
(KATE ROSENTRITT, MONELLA, BERLIN, GERMANY)