• 30 ml Genever
  • 20 ml Peach Liqueur
  • 10 ml Vanilla Syrup
  • Thomas Henry Ginger Ale

GLASS: Highball | GARNISH: Vanilla pod| TECHNIQUE: Stirring

Fill a highball glass with ice cubes and add gin, peach liqueur and vanilla syrup and stir well. Fill up with Thomas Henry Ginger Ale and garnish with a vanilla pod, Cheers!