- 10 ml vanilla syrup
- 5 ml Fernet Branca
- 50 ml Guatemala Rum (e.g. Zacapa 23)
- Thomas Henry Coffee Tonic
GLASS: Highball | GARNISH: orange zest
Fill the glass with ice and add the rum and Fernet Branca as well as vanilla syrup. Finally pour in the Thomas Henry Coffee Tonic and garnish the drink with an orange zest. Cheers!
Recipe by Sven Goller
Das Schwarze Schaf, Bamberg