Year of the Dragon

Der Year of the Dragon mit Thomas Henry Spicy Ginger
  • Mixologist
  • Taste: herbal, fruity, exotic
1 cocktail
  • 35 ml Kraken Black Spiced Rum
  • 30 ml pink guava juice
  • 15 ml lapsang-suochong tea syrup
  • 20 ml lime juice
  • Thomas Henry Spicy Ginger

Glass: tumbler or chinese to-go box | Garnish: on top crushed ice, 2 dashes of Angosture Bitters, mint, lime wheel, ginger sticks | Technique: hard shake

Pour Kraken Rum, pink guava juice, lapsang-souchong tea syrup and lime juice into a shaker and add ice cubes. Shake vigorously and then double strain the drink into a Chinese to-go box. Top up with Thomas Henry Spicy Ginger, add some crushed ice on top and garnish with Angosture Bitters, some mint, a lime wheel and some ginger sticks.