Yucatan Meets Kagoshima

Yucatan Meets Kagoshima with Thomas Henry Slim Tonic
  • Mixologist
1 cocktail
  • 30 ml Junmai Sake
  • 10 ml Espadin Mezcal
  • 20 ml fresh lime juice
  • 3 dashes of Lavender Bitters
  • 20 ml vetiver syrup*
  • Egg white

Glass: coupette glass | Garnish: lavender twig

Pour ingredients into the shaker and shake on ice. Then strain into the glass and garnish with a lavender twig.
*vetiver syrup: botanical fusion extract from the vetiver.

By Arnd Henning Heissen, The Curtain Club, Berlin, Germany